Halloween Party Mix (gluten-free) (Edit recipe)

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It doesn't get easier than this gluten-free Halloween party mix! Filled with candy corns and candy pumpkins, your favorite cereal, salty gluten-free pretzels and a sweet topping, this sweet and salty snack mix is sure to please a crowd.

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

10

Serves: 16

Ingredients

2 cup Corn Chex
1 cup Rice Chex
1 cup Gluten Free Pretzel Twists
1 cup Cheerios
1 cup Baking Chocolate Chips, or any candy of choice like candy corns and candy pumpkins

Sauce

4 Tbsp Vegan Buttery Spread, melted
0.333 cup Brown Sugar
0.5 tsp Pumpkin Pie Spice
0.25 tsp Kosher Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all your dry ingredients and mix ins to a bowl.
In a large glass measuring cup, combine all of your sauce ingredients and mix vigorously until combined into a sauce.
Pour sauce over cereal mixture and stir to evenly coat.
Spread mixture onto baking sheet and bake at 275 Degrees F for 45 minutes, stirring every 15 minutes.
Let cool COMPLETELY to harden then enjoy with friends and family!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	14 g
Carbohydrates:	57 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	668 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.