Halloween Party Mix (gluten-free)
It doesn't get easier than this gluten-free Halloween party mix! Filled with candy corns and candy pumpkins, your favorite cereal, salty gluten-free pretzels and a sweet topping, this sweet and salty snack mix is sure to please a crowd.
Ingredients
- 2 cup2 cup2 cup Corn Chex
- 1 cup1 cup1 cup Rice Chex
- 1 cup1 cup1 cup Gluten Free Pretzel Twists
- 1 cup1 cup1 cup Cheerios
- 1 cup1 cup1 cup Baking Chocolate Chips, or any candy of choice like candy corns and candy pumpkins
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread, melted
- 0.333 cup0.333 cup0.333 cup Brown Sugar
- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt
Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all your dry ingredients and mix ins to a bowl.
- In a large glass measuring cup, combine all of your sauce ingredients and mix vigorously until combined into a sauce.
- Pour sauce over cereal mixture and stir to evenly coat.
- Spread mixture onto baking sheet and bake at 275 Degrees F for 45 minutes, stirring every 15 minutes.
- Let cool COMPLETELY to harden then enjoy with friends and family!
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About This Recipe
Show nutritional information
Appetizers Baked Goods Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 341 |
Fat: | 14 g |
Carbohydrates: | 57 g |
Protein: | 6 g |
Cholesterol: | 0 g |
Sodium: | 668 mg |
Fiber: | 4 g |
Sugars: | 8 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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