Pecan Pie Baked Oats (Dairy-Free and Gluten-Free)
Whether you're looking for a fun thanksgiving breakfast, a fun holiday breakfast, or just a cozy breakfast that's dairy-free and gluten-free... these dairy-free and gluten-free pecan pie baked oats are for you!
Ingredients
Oat Mixture
- 2 cup2 cup2 cup Rolled Oats
- 1.5 cup1.5 cup1.5 cup Almond Milk
- 1 whole1 whole1 whole Egg
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread
- 1 tsp1 tsp1 tsp Vanilla Extract
Pecan Mixture
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 1 cup1 cup1 cup Pecans
- 0.25 tsp0.25 tsp0.25 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of the pecan mixture ingredients in a bowl.
- Pour into the bottom of a greased and parchment lined loaf pan.
- Now, combine all of the oat mixture ingredients in a bowl.
- Beat until a sort of thick batter forms.
- Pour the oat mixture over the pecans in the loaf pan.
- Bake at 350 Degrees Fahrenheit for 20-25 minutes.
- Let cool completely in loaf pan before turning upside down to slice and serve.
- Enjoy!
Notes
I recommend serving this with a side of dairy-free yogurt or dairy-free ice cream!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Pescetarian Pies Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 488 |
Fat: | 41 g |
Carbohydrates: | 35 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 365 mg |
Fiber: | 3 g |
Sugars: | 31 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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