Ham, tomato and mozzarella potato quiche (Edit recipe)

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Perfect for meal preps, holidays or brunch. This easy quiche is customizable to whatever meats and veggies you prefer. Best thing is this tastes good for the whole week.

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PREP TIME

15 minutes

COOK TIME

55 minutes

INGREDIENTS

12

Serves: 6-8

Ingredients

7 Potatoes, Russet, (Small red, boiled)
0.5 cup Ham, Chopped
0.25 cup Tomato, Diced
3 Eggs
2 Egg Whites
0.25 cup Mozzarella, Shredded
0.125 cup Almond Milk
0.25 tsp Lawry’s Seasoning Salt
0.25 tsp Garlic Powder
0.25 tsp Salt
0.25 tsp Black Pepper
2 Tbsp Butter, Unsalted, Room temp

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
In a large pot bring water to a boil on high heat
Boil 7 small and cleaned red russets potatoes for 20 minutes or until fork tender
Drain water and set potatoes to the side
Using a cutting board place 5-6 slices of uncured black forest ham on top of each other and dice into small squares
Next dice 1/4 cup of tomatoes
In a medium bowl whisk together eggs, egg whites, ham, tomatoes, salt, pepper and almond milk until well combined
Coat a circular glass dishware (9.5in/24cm) with room temp butter
Place boiled potatoes in a singular layer in the dish
Using a fork press down on all the potatoes to form a thin crust
Then go over the potatoes with the bottom of a clean cup by pressing down in a circular motion to fully cover the dish
Sprinkle Lawry’s Seasoning Salt and garlic powder over the potato crust
Pour the egg mixture into the dish
Lastly top with shredded mozzarella
*Optional top with light Arugula or Spinach
Bake for 45-55 minutes
Lasts for 6 days

Notes

You can peel the skin on the potatoes but I prefer to leave them on. This pairs perfectly with a drizzle of sriracha

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	71
Fat:	6 g
Carbohydrates:	0 g
Protein:	6 g
Cholesterol:	26 g
Sodium:	355 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.