Harissa Pasta
If you need an easy and quick dinner, this Harissa Pasta is a must try.
This has 4 veggies in it (that you can’t taste) and if you don’t have, or like, harissa you can totally omit it.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 3-4
Ingredients
- 1 cup1 cup1 cup Cauliflower, fresh or frozen
- 2 whole2 whole2 whole Carrots, roughly chopped
- 0.5 whole0.5 whole0.5 whole Onion, roughly chopped
- 1 whole1 whole1 whole Red Bell Pepper, roughly chopped
- 2 clove2 clove2 clove Garlic, roughly chopped
- 1 whole1 whole1 whole Lemon, juiced
- 0.5 cup0.5 cup0.5 cup Milk, dairy free or regular
- 2 tsp2 tsp2 tsp Wheat-Free Tamari, or soy sauce
- 2 Tbsp2 Tbsp2 Tbsp Harissa Paste
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, or nutritional yeast
- 8 oz8 oz8 oz Pasta
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook pasta according to package directions.
- Place the veggies in a pan with water covering the bottom and cover for about 10 min to cook.
- Add steamed veggies to a blender with the rest of the ingredients sauce ingredients. Blend until smooth, taste and adjust seasonings, and mix with pasta.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 448 |
| Fat: | 11 g |
| Carbohydrates: | 34 g |
| Protein: | 51 g |
| Cholesterol: | 11 g |
| Sodium: | 1233 mg |
| Fiber: | 9 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.