Hawaiian Cinnamon Sweet Rolls (Edit recipe)

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Hawaiian Cinnamon Sweet Rolls are the ultimate way to start your morning and an excellent quick holiday breakfast recipe. These sweet rolls are tender, soft, and so buttery. The cream cheese-flavored icing melts in your mouth. Cinnamon and sugar combine to make a caramelly filling.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 12

Ingredients

12 whole Hawaiian Rolls, 12 rolls
.5 cup Plant Based Butter
.25 cup Brown Sugar
.5 Tbsp Ground Cinnamon, Ground
1-.25 cup Powdered Sugar
2 Tbsp Vanilla Instant Pudding Mix, cream cheese flavor if available
2 Tbsp Vanilla (Unsweetened, Dairy-free Creamer) Nutpods, or brand of choice
.25 tsp Vanilla Extract
.125 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degrees.u00a0
Line a sheet pan with parchment paper and set aside.u00a0
Remove the Hawaiian Sweet Rolls from the packaging, keeping the rolls together as one piece. Place them onto a cutting board.
With a serrated knife cut the Hawaiian rolls in half horizontally. This will create one large top piece and one bottom piece.u00a0
Place the bottom piece of the rolls on the sheet pan. Spread 1/4 cup of dairy-free butter on the bottom piece.
Evenly sprinkle the brown sugar and cinnamon over the butter layer.
Set the cut top of the Hawaiian Sweet Rolls on the butter, brown sugar, and cinnamon layers.u00a0
Spread the remaining 1/4 cup of dairy-free butter on the top of the rolls.
Bake for 12-15 minutes.nThe cinnamon, sugar, and butter mixture should be completely melted together.u00a0
While the cinnamon rolls are baking, prepare the icing.nIn a small mixing bowl combine powdered sugar, dairy-free coffee creamer, cream cheese-flavored pudding mix, vanilla, and salt together until smooth.u00a0u00a0
Allow the Hawaiian Cinnamon Sweet Rolls to cool for 2-3 minutes after removing them from the oven before icing.
Drizzle icing over the rolls.u00a0nServe Warm and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	7 g
Carbohydrates:	16 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	103 mg
Fiber:	0 g
Sugars:	15 g
Calculated per serving.