Hawaiian Cinnamon Sweet Rolls
Hawaiian Cinnamon Sweet Rolls are the ultimate way to start your morning and an excellent quick holiday breakfast recipe. These sweet rolls are tender, soft, and so buttery. The cream cheese-flavored icing melts in your mouth. Cinnamon and sugar combine to make a caramelly filling.
5 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 123 |
| Fat: | 7 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 103 mg |
| Fiber: | 0 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 12 whole12 whole12 whole Hawaiian Rolls, 12 rolls
- .5 cup.5 cup.5 cup Plant Based Butter
- .25 cup.25 cup.25 cup Brown Sugar
- .5 Tbsp.5 Tbsp.5 Tbsp Ground Cinnamon, Ground
- 1-.25 cup1-.25 cup1-.25 cup Powdered Sugar
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Instant Pudding Mix, cream cheese flavor if available
- 2 Tbsp2 Tbsp2 Tbsp Vanilla (Unsweetened, Dairy-free Creamer) Nutpods, or brand of choice
- .25 tsp.25 tsp.25 tsp Vanilla Extract
- .125 tsp.125 tsp.125 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325 degrees.u00a0
- Line a sheet pan with parchment paper and set aside.u00a0
- Remove the Hawaiian Sweet Rolls from the packaging, keeping the rolls together as one piece. Place them onto a cutting board.
- With a serrated knife cut the Hawaiian rolls in half horizontally. This will create one large top piece and one bottom piece.u00a0
- Place the bottom piece of the rolls on the sheet pan. Spread 1/4 cup of dairy-free butter on the bottom piece.
- Evenly sprinkle the brown sugar and cinnamon over the butter layer.
- Set the cut top of the Hawaiian Sweet Rolls on the butter, brown sugar, and cinnamon layers.u00a0
- Spread the remaining 1/4 cup of dairy-free butter on the top of the rolls.
- Bake for 12-15 minutes.nThe cinnamon, sugar, and butter mixture should be completely melted together.u00a0
- While the cinnamon rolls are baking, prepare the icing.nIn a small mixing bowl combine powdered sugar, dairy-free coffee creamer, cream cheese-flavored pudding mix, vanilla, and salt together until smooth.u00a0u00a0
- Allow the Hawaiian Cinnamon Sweet Rolls to cool for 2-3 minutes after removing them from the oven before icing.
- Drizzle icing over the rolls.u00a0nServe Warm and enjoy!
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