Healthier Peanut Butter Pie
With a buttery graham cracker crust and thick, rich, creamy, and oh so decadent peanut butter filling, made with high quality ingredients you can feel good about 👌🏻
gluten free and refined sugar free
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 10
Ingredients
- 1 cup1 cup1 cup Graham Cracker Crumbs, GF, I used simple mills wholesome honey grahams
- .25 cup.25 cup.25 cup Salted Butter, Or ghee
- 1 cup1 cup1 cup Organic Creamy Peanut Butter
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- .5 cup.5 cup.5 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Semi-Sweet Chocolate Chips, & organic mini PB cups like Justin's brand
Peanut butter filling
Topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter and combine with the crushed graham crackers.
- Spray a 9 inch stainless steel pie pan and press graham cracker mixture into the pan.
- Bake at 350 for 10 minutes
- whip the peanut butter and softened cream cheese until smooth
- separately whip the yogurt, sugar, and vanilla, then fold that mixture into the peanut butter mixture
- pour over cooked pie crust, sprinkle with toppings, and refrigerate overnight
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Desserts Egg Free Nightshade Free Other Pescetarian Pies Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 367 |
| Fat: | 25 g |
| Carbohydrates: | 26 g |
| Protein: | 9 g |
| Cholesterol: | 14 g |
| Sodium: | 196 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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