Healthier Peanut Butter Pie (Edit recipe)

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With a buttery graham cracker crust and thick, rich, creamy, and oh so decadent peanut butter filling, made with high quality ingredients you can feel good about 👌🏻 gluten free and refined sugar free

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 10

Ingredients

1 cup Graham Cracker Crumbs, GF, I used simple mills wholesome honey grahams
.25 cup Salted Butter, Or ghee

Peanut butter filling

Topping

.33 cup Semi-Sweet Chocolate Chips, & organic mini PB cups like Justin's brand

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the butter and combine with the crushed graham crackers.
Spray a 9 inch stainless steel pie pan and press graham cracker mixture into the pan.
Bake at 350 for 10 minutes
whip the peanut butter and softened cream cheese until smooth
separately whip the yogurt, sugar, and vanilla, then fold that mixture into the peanut butter mixture
pour over cooked pie crust, sprinkle with toppings, and refrigerate overnight
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	367
Fat:	25 g
Carbohydrates:	26 g
Protein:	9 g
Cholesterol:	14 g
Sodium:	196 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.