Healthier Peanut Butter Pie
With a buttery graham cracker crust and thick, rich, creamy, and oh so decadent peanut butter filling, made with high quality ingredients you can feel good about 👌🏻
gluten free and refined sugar free
15 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 367 |
| Fat: | 25 g |
| Carbohydrates: | 26 g |
| Protein: | 9 g |
| Cholesterol: | 14 g |
| Sodium: | 196 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 1 cup1 cup1 cup Graham Cracker Crumbs, GF, I used simple mills wholesome honey grahams
- .25 cup.25 cup.25 cup Salted Butter, Or ghee
- 1 cup1 cup1 cup Organic Creamy Peanut Butter
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- .5 cup.5 cup.5 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Semi-Sweet Chocolate Chips, & organic mini PB cups like Justin's brand
Peanut butter filling
Topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter and combine with the crushed graham crackers.
- Spray a 9 inch stainless steel pie pan and press graham cracker mixture into the pan.
- Bake at 350 for 10 minutes
- whip the peanut butter and softened cream cheese until smooth
- separately whip the yogurt, sugar, and vanilla, then fold that mixture into the peanut butter mixture
- pour over cooked pie crust, sprinkle with toppings, and refrigerate overnight
- Enjoy!
Add a Note
My Notes:
About This Recipe
Baked Goods Desserts Egg Free Nightshade Free Other Pescetarian Pies Shellfish Free Vegetarian
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