Healthy Chocolate Brownie Overnight Weetbix
If you have a sweet tooth in the morning then you need to try this dessert for breakfast! It is easy to make, made with wholesome healthy ingredients, and meal-prep friendly!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 2 whole2 whole2 whole Weetabix, can sub for 1/2 cup oats
- 100 ml100 ml100 ml Almond Milk
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike), use "AMB-CHENOA" for 10% off
- 1 whole1 whole1 whole Energy Ball, I used a brownie flavour
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Water
Yogurt Layer
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix weetbix and milk until combined & place in the fridge whilst making next layer.
- In a separate bowl, stir together yogurt and protein powder (if using) & evenly spread over weetbix.
- Break up Chewy Peanut Brownie Ball into small bite-size pieces and sprinkle over yogurt layer.
- In a small bowl, mix cacao powder and water until there is a SLIGHTLY running consistency (you don’t want it too runny) & pour ganache over yoghurt layer.
- Place in the fridge for at least an hour (or 15 minutes if you’re impatient like me). Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 223 |
| Fat: | 8 g |
| Carbohydrates: | 9 g |
| Protein: | 28 g |
| Cholesterol: | 17 g |
| Sodium: | 254 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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