Healthy Chocolate Chip Birthday Cake (Edit recipe)

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Who doesn’t love cake on their birthday? My toddler just turned 3 and of course he wanted cake. However, I didn’t want something that would wreck his gut, so I made him this one. It’s so delicious and actually healthy. You can’t ask for anything better than that!

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PREP TIME

10 minutes

COOK TIME

25 minutes to 30 minutes

INGREDIENTS

9

Serves: 10-12

Ingredients

3 whole Eggs
0.5 cup Olive Oil
0.75 cup Monk Fruit Sweetener, Or regular cane sugar works!
1.5 cups Almond Flour
1 cup All Purpose Flour
2 tsp Baking Powder
1 cup Almond Milk
0.333 cup Rainbow Sprinkles
0.5 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 315 degrees or 350 if using a regular cake pan.
In a mixing bowl, add your eggs, olive oil and monk fruit sugar. Whisk together. Then add your almond flour, all purpose flour, and baking powder. Whisk together. Add the milk. Stir until the cake batter is formed. Fold in the sprinkles and chocolate chips.
Grease two deep, 6 inch cake pans or two regular 9 inch cake pans. Pour batter into the cake pans. Place in the oven and bake for 25-30 minutes or until cooked all the way through.
Remove from oven and let cool.
Frost your cake with whatever frosting you wish… we chose Miss Jones Vanilla Frosting.
Enjoy!

Notes

The deep dish 6 inch cake pans are going to bake slower than regular cake pans. If you bake them at 350, the top of the cake will cook faster than the inside. If you use a regular cake pan, you may need to drop the time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	293
Fat:	22 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	16 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.