Ultimate Gluten Free Chocolate Cake
This recipe is going to be the new go-to for all of your birthday party needs! I made this cake for my husband’s birthday and it was an absolute hit! Even my gluten-eating friends couldn’t get enough! Plus with my chocolate buttercream, that just so happens to be dairy free, is the perfect pairing for this Ultimate Gluten Free Chocolate Cake!
Ingredients
- 2 cups2 cups2 cups Gluten Free Flour
- .75 cups.75 cups.75 cups Cocoa Powder
- 2 tsp2 tsp2 tsp Baking Powder
- 1.5 tsp1.5 tsp1.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Espresso Powder
- 2 cups2 cups2 cups Granulated White Sugar
- 1 cup1 cup1 cup Milk
- 0.5 cup0.5 cup0.5 cup Vegetable Oil
- 2 tsp2 tsp2 tsp Vanilla Extract
- 3 whole3 whole3 whole Eggs
- 1 cup1 cup1 cup Water
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F and butter and flour two 9-inch round cake pans. You can use cocoa powder in place of flour as well!
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, espresso powder, and sugar.
- Add milk, vegetable oil, vanilla, and eggs to the flour mixture and beat together until combined. You can use a stand mixer or a hand mixer.
- Bring your cup of water to a boil and carefully add into the batter, mixing on a low speed.
- Divide the batter equally between the prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean. It is a very moist cake so don’t be alarmed if the toothpick isn’t totally clean – just make sure there is no raw batter.
- Remove from the oven and cool for 10-15 minutes in the pan and then remove from the pans and cool on a wire rack.
- Wrap your cakes in saran wrap and then aluminum foil and place in the freezer until you are ready to frost. This will make the frosting process much easier!
- Frost with my Chocolate Buttercream (dairy free options included) for the Ultimate Chocolate Cake!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 348 |
Fat: | 12 g |
Carbohydrates: | 59 g |
Protein: | 2 g |
Cholesterol: | 4 g |
Sodium: | 551 mg |
Fiber: | 2 g |
Sugars: | 39 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.