Vegan Birthday Cake Donuts (Edit recipe)

These vegan birthday cake donuts are fluffy, soft baked, and taste like they’re from a bakery! No one would ever guess that they’re naturally vegan, gluten free and made with healthier ingredients!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	227
Fat:	5 g
Carbohydrates:	44 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	293 mg
Fiber:	2 g
Sugars:	27 g
Calculated per serving.

by Wakeupandkale

View original recipe

Serves: 6

Ingredients

Batter

1/3 cup Raw Sugar
1 cup Gluten Free Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Sea Salt
1/2 cup Almond Milk
1 tsp Apple Cider Vinegar
2 Tbsp Coconut Oil, melted and cooled
1/4 cup unsweetened Applesauce
1 tsp Vanilla Extract
2 Tbsp Sprinkles

Vanilla Glaze

2/3 cup Powdered Sugar
1 Tbsp Almond Milk
1/4 tsp Vanilla Extract
2 Tbsp Sprinkles

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375F and grease a 6 donut pan.
In a large bowl, whisk together all the dry ingredients except sprinkles.
In another bowl, stir together wet ingredients until fully combined.
Pour wet ingredients into dry and mix until just combined (do not overmix!) Gently fold in sprinkles.
Gently fold in sprinkles.
Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner. Pipe batter into your donut moulds, filling each 3/4 of the way full.
Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool completely before frosting.
For the glaze: mix together all the ingredients in a shallow bowl until smooth and silky. Dip cooled donuts into the glaze and top with extra sprinkles. Place on a cooling rack for about 20 minutes to allow glaze to set. Enjoy!