Healthy Cookie Dough Dip
Make this healthy cookie dough dip for your next afternoon snack or party! This dip is smooth and sweet, and perfect to dip your favorite snacks. I recommend it with gluten-free pretzels or graham crackers, or even sliced apples!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 12 g |
| Carbohydrates: | 24 g |
| Protein: | 6 g |
| Cholesterol: | 4 g |
| Sodium: | 28 mg |
| Fiber: | 2 g |
| Sugars: | 20 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- 0.25 cup0.25 cup0.25 cup Light Brown Sugar
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients except chocolate chips to a medium bowl.
- Beat ingredients until smooth and creamy.
- Stir in chocolate chips.
- Serve with dippers of choice!
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