Vegan Christmas Cookie Ice Cream Sandwiches
No matter how cold it gets outside, vegan ice cream is always a good idea. Especially when it's sandwiched between two luscious warm vegan chocolate chip cookies and dipped in Christmas sprinkles! This is a festive Christmas dessert but can be customized to fit any holiday.
Ingredients
Cookie Ingredients
- 8 Tbsp8 Tbsp8 Tbsp Vegan Buttery Spread
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 1 whole1 whole1 whole Egg Replacer (Bob's Red Mill)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 cup1.5 cup1.5 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
- 0.25 tsp0.25 tsp0.25 tsp Salt
For Assembly
- 1 pint1 pint1 pint Vanilla Dairy-Free Ice Cream
- 1 cup1 cup1 cup Sprinkles, Holiday themed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First make your cookies.
- To do this, beat together the vegan butter and sugars until fluffy.
- Beat in the egg replacement and vanilla until smooth and fluffy.
- Add the rest of the cookie ingredients and stir until a cookie dough forms.
- Scoop 1 ounce scoops onto parchment lined baking sheet.
- Bake at 350 Degrees Fahrenheit for 11 minutes (or until cooked through but not overbaked).
- Let cookies cool COMPLETELY.
- Assemble sandwiches by scooping about 1/4 cup softened vegan ice cream onto one cookie, top with another cookie, and roll in sprinkles.
- You can squish the cookies together to make the ice cream reach the edges.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Ice Cream Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 636 |
Fat: | 34 g |
Carbohydrates: | 75 g |
Protein: | 6 g |
Cholesterol: | 0 g |
Sodium: | 480 mg |
Fiber: | 3 g |
Sugars: | 44 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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