Healthy Cottage Cheese Cookie Dough (Edit recipe)

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High protein, low sugar, and incredibly creamy, this cookie dough just melts in your mouth with each spoonful! You would never guess cottage cheese is the star ingredients. Blended until smooth so there's no texture scares here! Yes, you have to like the taste of your protein powder. My favorite is from Just Ingredients brand. Clean ingredients, no gums or artificial flavors. Code collewnF10 saves you sitewide!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 8

Ingredients

1 cup Cottage Cheese
2 Tbsp Maple Syrup, Pure
2 Tbsp Cashew Butter, Or peanut or nut butter of choice
0.5 cup Vanilla Protein Powder
1.25 cups Almond Flour
1 tsp Vanilla Extract
.33 cup Mini Chocolate Chips, Semi-Sweet

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend all ingredients together until smooth, scraping the sides as need be
Fold in chocolate chips
refrigerate for 20min for best texture and flavor!

Notes

Oat flour would probably be a good sub for almond flour if you can't do nuts. You may need a little bit less since oat flour is a bit drier than almond flour you can use sunbutter, oat butter, or even butter in place of the cashew buttwr feel free to add your own mix ins like ground flaxseed or hemp hearts for a nutritional boost

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	8 g
Carbohydrates:	14 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	76 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.