Cookie Dough Cottage Cheese Mousse (Edit recipe)

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Thick, creamy, cookie dough protein mousse! Super easy to make, packed with protein, gluten free, and free of refined sugars! Perfectly complimented with my protein whipped cream & mini cookie dough balls! I used THESE jars for storage! So cute and convenient. I used my favorite clean ingredient & delicious tasting protein powder from Just Ingredients. Use code colleenF10 to save at checkout!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 4

Ingredients

16 oz Cottage Cheese
0.25 cup Cashew Butter
3 Tbsp Pure Maple Syrup
0.333 cup Vanilla Protein Powder
1 tsp Vanilla Paste, Or extract
2 Tbsp Mini Chocolate Chips, Semi-Sweet, Optionsl

Cookie dough balls

0.25 cup Cashew Butter, Or peanut butter (or 1/2 of each!)
3 Tbsp Vanilla Protein Powder
2 Tbsp Pure Maple Syrup
2 Tbsp Mini Chocolate Chips, Semi-Sweet
0.5 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese ingredients, minus chocolate chips, together until smooth, scraping the sides as needed
Fold in mini dark chocolate chips
Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free graham crackers
Pour cottage cheese mousse overtop
Refrigerate at least a few hours, or overnight for optimal thick texture
Mix cookie dough ingredients together, roll into balls, add to mousse, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	538
Fat:	25 g
Carbohydrates:	46 g
Protein:	38 g
Cholesterol:	20 g
Sodium:	567 mg
Fiber:	4 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.