PB Cookie Dough Cups! (Edit recipe)

These indulgent cups are filled with a creamy cookie dough filling, a smooth peanut butter ganache, and a sea salted chocolate coating, to cover all those taste buds with each bite! gluten free, dairy free, and refined sugar free! I used my favorite protein powder from just ingredients brand. Clean ingredients and no chalky taste. Code colleenF10 saves you $ sitewide

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	266
Fat:	19 g
Carbohydrates:	17 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	81 mg
Fiber:	2 g
Sugars:	8 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 18

Ingredients

0.75 cup Cashew Butter
.33 cup Vanilla Protein Powder
.25 cup Almond Flour
.25 cup Coconut Oil, Soft
.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
.33 cup Semi-Sweet Mini Chocolate Chips

Peanut butter layer

Chocolate shell

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate with coconut oil, line silicone cups with melted chocolate and freeze until hard. I did two layers to assure the sides were thick enough with chocolate
Combine dough ingredients together until smooth, then fold in chocolate chips
Pour cookie dough into hardened chocolate cups
Warm PB layer ingredients together until smooth and combined, then pour overtop cookie dough
Freeze until hard
Top with more melted chocolate, and return to freezer until fully hardened
Let come to room temp for a few minutes before enjoying!
Keep stored in the fridge
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