Chocolate Yogurt Clusters (Edit recipe)

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These no-bake frozen yogurt treats are about to become your new favorite snack! Made with wholesome yogurt, fresh fruit, and pure maple syrup or honey, these frozen yogurt treats are then dipped in sweet white chocolate, making it the perfect red, white, and blue dessert this Fourth of July!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 10

Ingredients

1 cup Plain Greek Yogurt
2 Tbsp Pure Maple Syrup, or honey
1/2 cup Blueberries
1/2 cup Strawberries, washed and diced
1/2 cup White Chocolate, chips
1/2 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
In a large bowl, combine the yogurt, berries, and pure maple syrup. Mix well.
Scoop 1-2 tbsp of the yogurt mixture onto the parchment paper. You can slide a popsicle stick into the mixture. Freeze for 1 hour.
Melt the chocolate and coconut oil together.
Spoon the chocolate onto the yogurt clusters. It will harden immediately so if you plan on adding topping, do it quickly. Store whatever you're not eating in the freezer. Enjoy!

Notes

Tools: popsicle sticks (optional).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	114
Fat:	7 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	11 mg
Fiber:	0 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.