Healthy Mashed Potatoes (Edit recipe)

Marissaswholelife

337 recipes
|
703 followers

okay these mashed potatoes are so easy and delicious. I promise your kids will love them!!

Share

Save

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4-6

Ingredients

1 lb Red Skin Potatoes
0.5 cup Butter, Salted, Kerry Gold
0.25 cup Whole Milk
1 Tbsp Himalayan Pink Salt

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, cut the potatoes in half. Then add them to a large pot of water. Put the pot on the stove and turn the heat to high. Boil until the potatoes are cooked and ready to be mashed.
One the potatoes are ready, put them in a bowl and mash. Add the stick of butter and milk. Stir together. Add salt to taste.
Serve and enjoy!

Notes

I’ve noticed, the more butter, the creamier the potatoes. Adding more milk makes the potatoes turn into a different texture. But add more milk if needed!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	25 g
Carbohydrates:	15 g
Protein:	1 g
Cholesterol:	61 g
Sodium:	1688 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.