Healthy Peanut Butter and Jelly Streusel Bread (Edit recipe)

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This twist on the classic PB&J features a whole grain peanut butter quick bread, swirls of berry jam, and a crunchy peanut streusel.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

22

Serves: 9

Ingredients

120 ml Soy Milk
1.5 tsp Apple Cider Vinegar
180 grams Banana, mashed
48 grams Brown Sugar
45 grams Peanut Butter
1 tsp Vanilla Extract
1 tsp White Miso Paste
40 grams Gluten-Free Rolled Oats
28 grams Almond Flour
1 Tbsp Flaxseed Meal
120 grams Whole Wheat Flour
1.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Cinnamon, Ceylon
.333-.5 cup Raspberry Jam
30 grams Oat Flour
20 grams Brown Sugar
.5 tsp Cinnamon, Ceylon
1 pinch Salt
30 grams Peanut Butter
7 grams Vegan Buttery Spread, melted
.5 Tbsp Soy Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine wet ingredients: In a large bowl, mix together soy milk, apple cider vinegar, applesauce, brown sugar, peanut butter, vanilla extract, and miso or salt.
Soak: Add oats, almond flour, and ground flaxseed and mix until well combined. Cover and set aside for 30 minutes.
Preheat oven to 350u00b0F. Line an 8x4-inch loaf pan with parchment paper.
Make streusel: In a small bowl, combine oat flour, brown sugar, cinnamon, and salt. Break up any large clumps of sugar. Add peanut butter and melted vegan butter and stir with a fork until the mixture starts to clump together. If it's too dry, add soy milk or water a little at a time just until the mixture holds together. Place in the fridge until ready to bake.
Add dry ingredients: Once the oats have soaked for 30 minutes, sift in whole wheat flour, baking powder, baking soda, and cinnamon. Fold the dry ingredients into the wet ingredients just until no dry flour is left.
Assemble: Transfer half the batter to the lined loaf pan. Spread jam on top and cover with remaining batter. Sprinkle the streusel all over and gently press the streusel into the batter to help it stick.
Bake: Bake on the middle rack of your oven for 1 hour, or until a toothpick inserted in the center comes out clean.
Cool: Place the loaf pan on a wire rack for 15 minutes. Use the parchment paper to help lift the bread out of the pan, then place the bread directly on the wire rack to finish cooling. Cool completely before slicing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	170
Fat:	5 g
Carbohydrates:	25 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	167 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.