Date-Sweetened Carrot Bread (Edit recipe)

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This nutrient-packed vegan carrot bread is tender and moist, made with whole wheat flour, and sweetened only with dates!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

17

Serves: 9

Ingredients

160 grams Organic Pitted Medjool Dates - Thrive Market
150 grams Silken Tofu
60 ml Soy Milk
2 tsp White Miso Paste
1.5 tsp Apple Cider Vinegar
1 tsp Vanilla Extract
.25 tsp Ginger, Ground
30 grams Walnut Butter
200 grams Carrots, peeled and shredded
1 tsp Orange Zest, (from about .5 an orange)
180 grams Whole Wheat Flour
56 grams Almond Flour
1.5 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon, Ground
.25 tsp Nutmeg
.5 cup Raisins, or other add-ins like walnuts or pumpkin seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper.
Blend: Add dates, silken tofu, soy milk, miso, vinegar, vanilla extract, and grated ginger to a blender. Blend on high until well combined - it's okay if there are a few specs of dates, but they should be mostly blended.
Mix in remaining wet ingredients: Transfer blended mixture to a large bowl and mix in walnut butter, carrots, and orange zest.
Whisk dry ingredients: In a separate bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and nutmeg.
Combine: Add dry ingredients to the wet ingredients and fold together until just combined and no dry flour is left. Add add-ins if using and fold to distribute.
Bake: Transfer batter to lined loaf pan. Tap the pan on the counter a few times to level out the batter, then place on the middle rack of your oven. Bake for 60-70 minutes, until a skewer inserted in the center comes out clean or with some moist crumbs.
Cool: Place the pan on a wire rack and cool in the pan for 10 minutes, then carefully remove the bread from the pan. Place the bread directly on the wire rack to finish cooling.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	176
Fat:	3 g
Carbohydrates:	30 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	116 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.