Healthy Taco Skillet (Edit recipe)

Mya Van Beek

30 recipes
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0 followers

Easy dinner for the family that everyone will like. Perfect weeknight option to quickly prepare!

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Thrive Market Ground Beef (93/7)
1 whole Taco Seasoning - Primal Palate, Packet
1 whole Onion
10 oz Cauliflower Rice (click for recipe)
1 whole Rotel Diced Tomatoes & Green Chilies (Original), Can
2 oz Mild Cheddar Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet, brown the ground beef and the onion together over medium heat. Once cooked, stir in the taco seasoning, the rice cauliflower and can of rotel. Cook until rice cauliflower is tender. Won’t take long.
Once the mixture has been heated through, sprinkle shredded cheese over the top and allow it to melt.
Serve on a bed of rice, spoon into tortillas or serve over a salad. Serve it with sour cream, avocado, cilantro, hot sauce, salsa, and more cheese if you like!

Notes

4 servings 33p 12c 9f

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	13 g
Carbohydrates:	3 g
Protein:	29 g
Cholesterol:	85 g
Sodium:	267 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.