High Protein Pumpkin Pie Cups
These high protein, pumpkin pie cups are the perfect sweet treat that you can indulge in, and it has nutritional benefits for your body! I love one dessert has ingredients in it that are good for you, but also taste like dessert. These pumpkin pie cups are just that!
PREP TIME
5 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 0.333 cup0.333 cup0.333 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 0.333 cup0.333 cup0.333 cup Agave Nectar (Syrup)
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 6 whole6 whole6 whole Original Oreo, Pumpkin Pie JoJos
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350.
- In a mixing bowl, add an all ingredients, except Oreos. Whisk together until your batter forms. Set aside!
- In a muffin pan, line it with six cupcake liners. Place the Oreo at the bottom of the cupcake liners. Poor pumpkin pie batter over Oreos muffin pan in the oven. Bake for 15 to 18 minutes, or until the pumpkin pie has set.
- Removed from the oven, let it cool and top with whipped cream. Enjoy.!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 270 |
| Fat: | 8 g |
| Carbohydrates: | 43 g |
| Protein: | 9 g |
| Cholesterol: | 2 g |
| Sodium: | 185 mg |
| Fiber: | 2 g |
| Sugars: | 30 g |
| Calculated per serving. | |
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