High Protein Sugar Cookie Bars
What a sweet treat this is for your picky toddlers. They will think they are eating cake or cookies, but truly, they’re eating a nutritious snack. This is packed with protein and absolutely delicious. The kids will love it!
PREP TIME
5 minutes
COOK TIME
18 minutes to 20 minutes
INGREDIENTS
12
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 0.25 cup0.25 cup0.25 cup Coconut Oil
- 0.25 cup0.25 cup0.25 cup Vanilla Greek Yogurt, Or Plain
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Monk Fruit Sweetener
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Powder
- 16 oz16 oz16 oz Whipped Cream
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
Whipped Cream Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees. Grease an 8x8 cake pan. Set aside.
- In a mixing bowl, add all of your ingredients and whisk together until your batter is formed! Pour into the greased cake pan.
- Place in the oven and bake for 18-20 minutes. Remove from oven and let it cool.
- Frost it with your choice of frosting. We chose the whipped cream frosting above!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Cookies Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 234 |
| Fat: | 12 g |
| Carbohydrates: | 19 g |
| Protein: | 12 g |
| Cholesterol: | 10 g |
| Sodium: | 69 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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