High Protein Toddler Snack Bark (Edit recipe)

169 recipes
|
257 followers

This sweet treat is delicious and so easy to make. It’s perfect for the holidays because you can decorate the white chocolate to the holiday color. My white chocolate is spring pink for Easter and I used elderberry powder to dye it! So fun and extra nutritious!

Share

save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 10-12

Ingredients

Chocolate Coating

1 cup Organic Vegan White Chocolate Bar - Pascha Chocolate Co.
2 tsp Dried Elderberries - The Elderberry Co., Powder form

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add the almond flour, oats, protein powder, coconut oil, agave and hemp seeds. Mix together until a cookie dough like texture forms. Press onto parchment paper and place in the freezer for 5 minutes.
Melt the white chocolate and coconut oil together. Add in your elderberry powder or any way you want to dye your chocolate. Pour over the cookie dough bark and top with sprinkles (optional).
Place back in the freezer for a few hours and break to enjoy!

Notes

I used elderberry powder to color the chocolate. You can just use regular food coloring to color it though!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	231
Fat:	12 g
Carbohydrates:	21 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	54 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.