High Protein Waffles
I love to meal prep breakfast items for the kids on the weekends. It makes the weekday easier and makes mornings Efficient! I love to make my kids these high protein waffles that are so delicious, you would never know they have cottage cheese in them. I love adding cottage cheese to recipes. It makes A perfect add-on if you’re looking for more protein and to make something moist
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 whole1 whole1 whole Banana
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 0.25 cup0.25 cup0.25 cup Gluten-Free Rolled Oats
- 2 Tbsp2 Tbsp2 Tbsp All Purpose Flour
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your mini or regular size waffle maker.
- In a mixing bowl, add your banana, cottage cheese, and egg. Whisk together, then add your oats, all purpose, flour, and vanilla extract. Whisk until the batter becomes somewhat creamy.
- Pour batter into the waffle maker. Top with sprinkles if your kids love them. Drizzle and syrup and let them enjoy once cooked. Or store in a container for weekday mornings.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 2 g |
| Carbohydrates: | 16 g |
| Protein: | 5 g |
| Cholesterol: | 5 g |
| Sodium: | 92 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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