High Protein Zucchini Muffins (Edit recipe)

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These are a delicious breakfast treat to have on hand for those picky eaters! They are sweetened with no refined sugar, but they still taste delicious! They’re packed with veggies and protein, making them a nutrient dense muffin!

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PREP TIME

10 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

8

Serves: 6

Ingredients

0.5 cup Vanilla Greek Yogurt, Or plain!
2 whole Eggs
0.333 cup Maple Syrup, Pure
0.5 cup Zucchini, Shredded
1 cup All Purpose Flour, Unbleached
0.25 cup Vanilla Protein Powder
1 tsp Baking Powder
1 tsp Cinnamon, Saigon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Grease a cupcake pan (about 6 cupcakes).
In a mixing bowl, add your Greek yogurt and eggs. Whisk together. Then add the flour, baking powder and protein powder. Whisk together. Last, add the zucchini, maple syrup and cinnamon. Stir until the perfect muffin batter is made.
Add to your muffin pan. Place pan in the oven and bake for 18-20 minutes. Enjoy!

Notes

You can try this out with gluten free all purpose flour as long as it’s a 1:1 ratio flour. You can add additional items like walnuts or chocolate chips to this muffin!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	187
Fat:	1 g
Carbohydrates:	34 g
Protein:	12 g
Cholesterol:	1 g
Sodium:	55 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.