Homemade Alfredo Sauce
This easy homemade alfredo sauce in made in just 10 minutes. Thick and rich, this alfredo sauce is perfect for your favorite pasta, pizza and more!
PREP TIME
3 minutes
COOK TIME
7 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- 0.25 cup0.25 cup0.25 cup All Purpose Flour
- 1 pint1 pint1 pint Half and Half
- 0.5 cup0.5 cup0.5 cup Parmesan Cheese, shredded or grated
- 1 tsp1 tsp1 tsp Kosher Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp ground Nutmeg
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large saute pan or sauce pan, melt the butter over medium heat until it stops foaming.
- Add the garlic and cook for 30-60 seconds, while whisking, until the garlic becomes fragrant.
- Sprinkle the flour evenly over the butter and garlic and whisk to combine. Cook for 1 minute, while whisking, until the flour is absorbed.
- Slowly whisk in the half and half until it is incorporated. Let the sauce simmer, while whisking for 1-2 minutes until it starts to thicken.
- Remove from the heat and whisk in the parmesan cheese, salt, pepper, and nutmeg.
- Use immediately or cool for use later.
Notes
1/2 - 1 cup of pasta cooking water, milk or broth can be used to loosen up the sauce to the desired consistency.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 173 |
| Fat: | 15 g |
| Carbohydrates: | 8 g |
| Protein: | 8 g |
| Cholesterol: | 39 g |
| Sodium: | 251 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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