Homemade Avocado Oil Mayonnaise (Edit recipe)

Once you start, you’ll never stop. This is one of those things that’s worthwhile to make yourself, not just because of the flavor, but the cost savings. We buy our avocado oil from Costco, the brand is Chosen Foods.b

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	523
Fat:	56 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	288 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by tashatindall

Serves: 4

Ingredients

1 cup Avocado Oil
0.5 tsp Dry Mustard Powder
0.5 tsp Sea Salt
1 Tbsp Lemon Juice, (or Apple Cider Vinegar)
1 whole Egg, cracked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients in a jar that will fit an immersion blender. Most regular mouth jars will not. I personally prefer a Weck jar.
Place immersion blender atop your egg yolk and start blending. As you see white, slowly pull the blender up from the bottom. Move it around until completely combined.
That’s it…

Notes

Add herbs if you’d like! Add some hot sauce or chili oil. This is the base for so many amazing dips and sauces! I do not suggest using other oils as friends have had not great results.