homemade cold brew concentrate (Edit recipe)

cold brew concentrate

1. first gather all your ingredients: coffee beans, water, coffee grinder (I use OXO brew conical burr coffee grinder), & cold brew maker (I use 2, 64 oz. county line kitchen glass cold brew coffee makers).
2. to a conical burr coffee grinder, add coffee beans.
3. set the grinder size on your coffee grinder to coarse (on mine, I use setting 13).
4. grind coffee beans, then fill mesh coffee filters about ¾ of the wall full & place in glass jars.
5. slowly pour water over top ground coffee.
6. add lid to jar, then let sit for 16-20 hours at room temperature.
7. once the concentrate is fully brewed, remove mesh filter from jar & place in a bowl to collect any other concentrate & pour back into jar.
8. add lid to concentrate jar, then store in the fridge for up to 2 weeks.

salty cold brew

1. to your coffee cup, mix 8 oz. of cold brew concentrate + 12-16 oz. water + ½-1 unflavored packet LMNT + pinch of monk fruit for a delicious, hydrating, morning brew!
2. to make regular brew, just mix 8 oz. concentrate + 12-16 oz. water + anything else you may enjoy in your coffee!