Homemade Cool Ranch Doritos (Edit recipe)

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These babies are gluten free, have no inflammatory oils, and are ready in 15 minutes! This recipe serves 2-3 and are best served right away, as in, a great make for game night for friends or fam! However they can be reheated in the oven or air fryer for a min to re-crisp

PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 28

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brush tortillas with avocado oil on both sides
  2. Slice each into 6-8 chips
  3. Spread on baking sheet lined with parchment paper
  4. Bake at 350 for 12 min, flipping half way through
  5. Give a quick spray of avocado oil spray and place cooked chips in a paper or silicone bag, add spices, and give a shake to coat the chips
  6. Enjoy right away!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:39
Fat:1 g
Carbohydrates:6 g
Protein:1 g
Cholesterol:0 g
Sodium:44 mg
Fiber:1 g
Sugars:1 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan Vegetarian

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One response to “Homemade Cool Ranch Doritos”

  1. AHHH, these are my fav chips in the world! Will need to try these out since the originals aren’t safe for me with Celiac! Can’t wait!

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