Homemade Cool Ranch Doritos
These babies are gluten free, have no inflammatory oils, and are ready in 15 minutes! This recipe serves 2-3 and are best served right away, as in, a great make for game night for friends or fam! However they can be reheated in the oven or air fryer for a min to re-crisp
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
10
Serves: 28
Ingredients
- 8 whole8 whole8 whole Corn Tortilla
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1.5 tsp1.5 tsp1.5 tsp Nutritional Yeast
- .75 tsp.75 tsp.75 tsp Paprika
- .5 tsp.5 tsp.5 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- 1 tsp1 tsp1 tsp Dill, Dried
- 1 tsp1 tsp1 tsp Parsley, Dried
- 1 tsp1 tsp1 tsp Chives, Dried
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brush tortillas with avocado oil on both sides
- Slice each into 6-8 chips
- Spread on baking sheet lined with parchment paper
- Bake at 350 for 12 min, flipping half way through
- Give a quick spray of avocado oil spray and place cooked chips in a paper or silicone bag, add spices, and give a shake to coat the chips
- Enjoy right away!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 39 |
| Fat: | 1 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Homemade Cool Ranch Doritos”
Leave a Reply
You must be logged in to post a comment.
AHHH, these are my fav chips in the world! Will need to try these out since the originals aren’t safe for me with Celiac! Can’t wait!