Strawberry Mango Fruit Roll Ups (Edit recipe)

2 ingredient fruit roll ups!

Always looking for ways to re-live my childhood, but in more nourishing versions! And without the mile long list of preservatives and dyes.

These are super simple and totally customizable with the fruit flavor of choice! It doesn't matters if you use fresh or frozen fruit- I made a batch with each!

5 minutes

6 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by colleenshealthylife

Serves: 8

Ingredients

2 cups Strawberries
1 cup Mango

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

blend or process together until smooth
pour and spread evenly onto a 13x18 baking sheet fully lined with parchment paper
-bake on the top rack at 225F for about 5 1/2 hours - 6 hours
*this will totally depend on your oven. If you have the time low and slow is best! Some ovens go as low as 180, some as low as 200. You can always cook longer, but you don't want to crisp the edges!
Your roll ups are ready when it's not tacky to the touch
-> let cool completely, then use scissors or a pizza cutter to cut horizontally, leaving the parchment paper on, and roll on fruit roll ups. Enjoy being a child all over again 😜