Homemade Fire Cider
The thing about immunity is that we really should be mindful of it all year round, not just in the winter. My Homemade Fire Cider is spicy, tasty, tangy and more. It is also great for supporting immunity, gut health, anti-inflammatory, anti-bacterial, anti-viral, a decongestant, and circulation boosting. The best part is that you prep it once, and have it for months. It does take about 4 weeks to marinate, so I recommend starting it now to be ready ASAP. Once you are done marinating, start a new batch so you always have fire cider on hand. Get ready for a new kind of shot!
Ingredients
- 24 fl oz24 fl oz24 fl oz Apple Cider Vinegar
- 1 whole1 whole1 whole Navel Orange, sliced thin
- 1 whole1 whole1 whole Lemon, sliced thin
- 1 whole1 whole1 whole Jalapeño, sliced thin
- 1 whole1 whole1 whole Red Onion, sliced thin
- 1 pieces1 pieces1 pieces Ginger Root, I usually do 2 inches, sliced
- 1 pieces1 pieces1 pieces Turmeric, I usually do 1 inch, shredded
- 2 Tbsp2 Tbsp2 Tbsp Garlic, minced
- 4 sprigs4 sprigs4 sprigs fresh Rosemary
- 4 sprigs4 sprigs4 sprigs fresh Thyme
- 4 whole4 whole4 whole Whole Cinnamon Stick
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice and prepare all ingredients.
- Add all ingredients to the jar, saving the apple cider vinegar for last.
- Once you've added all ingredients, pour in apple cider vinegar. You want to make sure you cover all ingredients.
- Give it a stir, put on the lid, and store in a dry, dark place for 4 weeks. I put it in the back of a cabinet.
- Once your 4 weeks is up, drain your fire cider (don't forget a bowl underneath!).
- Store in an airtight jar and take 1 shot a day.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 9 |
Fat: | 0 g |
Carbohydrates: | 1 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.