Apple Butter
It's Fall, and it's about to get even more beautiful here in Sacramento, I'm ready for all those apples and have already made this APPLE BUTTER, yummm. Keep reading for this keto and whole30 recipe and have such a great day!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 6 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 192 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 1 lb1 lb1 lb Gala Apple, cored and chopped
- 1/4 cup1/4 cup1/4 cup Water
- 1/4 cup1/4 cup1/4 cup Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a saucepan and simmer until very soft, about 10 minutes.
- Transfer to a blender and blend on high speed until it resembles apple sauce.
- Return to the saucepan and continue to simmer until it has thickened and is dark in color.
- Serve between 16, storing any leftovers in a sealed jar for up to 2 weeks.
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