Homemade Fruit Loops! (Gluten free, vegan) (Edit recipe)

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Your childhood favorite, but instead of dyes & refined sugar, these are naturally colored & sweetened with freeze dried fruits! This copycat cereal recipe is made with simple nourishing ingredients that you can feel feel good about eating. They're incredibly nostalgic to eat with a bowlful of milk, but they make for a great nutritious toddler (or grown up 😜) snack too!!

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PREP TIME

20 minutes

COOK TIME

6 minutes

INGREDIENTS

15

Serves: 4

Ingredients

2 cups Almond Flour
.25 cup Arrowroot Flour, *
.33 cup Almond Milk, *
6 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
2 Tbsp Coconut Oil, Softened

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all dough ingredients together, then divide into 3bowls
For each flavor / each bowl add 2-3 tbsp of freeze dried fruit powder (I processed freeze dried fruit until fine powder achieved, then measure the powder) and 2 tbsp gf flour and combine well
roll into small balls, flatten, and place on parchment paper
use a small hole, like a piping tool or a toothpick to poke a hole in the center of each to resemble the fruit loop shape
bake at 350 for 6-7 minutes
they'll continue to firm up as they cool
once cool you can enjoy!
Store in an airtight container

Notes

Can sub tapioca flour for arrowroot can sub any milk yields about 4 bowlfuls

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	324
Fat:	14 g
Carbohydrates:	47 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	21 mg
Fiber:	3 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.