Homemade Fudgesicles (Edit recipe)

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Remember that nostalgic treat we had as kids. They were oh so tasty, and of course, filled with all kinds of crap. Well these homemade fudgesicles will have your kids asking for more, but more of the good stuff rather than the bad! These are so good and packed with nutrients!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4-6

Ingredients

2 whole Banana
6 - 8 whole Medjool Dates
0.5 cup Plain Greek Yogurt
0.333 cup Cocoa Powder
0.25 cup Oat Milk, Organic

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, add all of your ingredients. Blend until the mixture because smooth and creamy.
Pour ice cream mixture into a popsicle mold.
Place it in the freezer to let it harden.
Remove and enjoy!

Notes

If they are not sweet enough for your kids, you can add more banana, more dates or add 2-4 tbsps of maple syrup!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	328
Fat:	1 g
Carbohydrates:	73 g
Protein:	9 g
Cholesterol:	4 g
Sodium:	17 mg
Fiber:	14 g
Sugars:	49 g
Sugar Alcohol:	0 g
Calculated for total recipe.