Homemade Maple Syrup Marshmallow (Edit recipe)

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Sweet, fluffy, and kissed with pure maple —these homemade marshmallows take cozy treats to the next level! Perfect for hot cocoa, s’mores, or straight from the pan.

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PREP TIME

25 minutes

COOK TIME

1 hour

INGREDIENTS

4

Serves: 25

Ingredients

4 Tbsp Unflavored Gelatin, Beef, I used grass fed from Thrive Market
1 cup Water
1 cup Pure Maple Syrup
1.5 Tbsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pour 1/2 cup warm water into a mixing bowl, add beef gelatin, whisk slightly and let sit.
Pour the other 1/2 cup of water and 1 cup of maple syrup into a small saucepan and whisk to combine.
Slowly bring the water and maple syrup mixture to a boil while stirring. Keep simmering, stirring constantly for 8 minutes.
Start your mixer on low speed and slowly pour the maple syrup/water mixture into the bowl with the gelatin.
Once the mixture is all added, mix on medium-high for 10-15 minutes or until soft peaks form.
When it is almost done add the vanilla extract.
Place parchment paper in a 8x8 baking dish and spread the mixture evenly into it. You can add sprinkles on top if you like.
Place in the fridge for at least 1 hour or until set.
Cut into cubes and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	38
Fat:	0 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.