Hot Chocolate with Marshmallow Fluff (Edit recipe)

This Hot Chocolate recipe is so warm and comforting. It is dairy-free and naturally sweetened with maple syrup.

5 minutes

15 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	258
Fat:	10 g
Carbohydrates:	40 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	243 mg
Fiber:	3 g
Sugars:	37 g
Calculated per serving.

by lovecheflaura

View original recipe

Serves: 2

Ingredients

2 cups Cashew Milk
1/4 cup Cocoa Powder
1/4 cup Pure Maple Syrup
1/4 tsp Vanilla Extract
pinch Salt
Marshmallows (gluten-free), or marshmallow fluff

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all the ingredients in a sauce pot and place on the stove over low heat
Gently stir the hot chocolate mixture until all the ingredients are combined and heated to your liking. Pour the hot chocolate into two mugs
Scoop a big spoonful of mashmallow fluff on top of the hot chocolate and sprinkle with cacao powder. Enjoy!

Notes

I don't give you an exact amount of marshmallow fluff to use. This is because we all like different amounts of marshmallows. For me, I'd probably use half the batch while someone else may only want a small spoonful