Homemade Oreos (Edit recipe)

This homemade version is pretty simple, is gluten, dairy, and refined sugar free, and can made in any holiday coordinating color you choose! Can you guess which holiday I was celebrating at the time? ☘️

15 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	11 g
Carbohydrates:	15 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	60 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 13

Ingredients

.5 cup Almond Flour
.5 cup Oat Flour
.5 cup Raw Cacao Powder
5 Tbsp Coconut Sugar
1 tsp Baking Powder
1 whole Egg
5 Tbsp Coconut Oil, Melted
1.5 Tbsp Pure Maple Syrup
.5 cup Vanilla Frosting (Simple Mills)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine your dry ingredients together, then combine wet in a separate bowl
Pour wet into dry until dough forms
Place in fridge for 15 minutes
Roll dough btwn 2 pieces of parchment paper, then take a small oreo-size cookie cutter to create your cookies. I got 26 (13 oreo cookie sandwiches)
Place on parchment paper and bake at 350 for 7-8 minutes
Allow to cool on baking sheet then place on cooling rack until cool to touch
I used organic vanilla icing with color kitchen goods natural green dye, piped on half of the cookies
Place cookie sandwiches in the fridge until frosting has set
Enjoy!