Homemade Oreos
This homemade version is pretty simple, is gluten, dairy, and refined sugar free, and can made in any holiday coordinating color you choose! Can you guess which holiday I was celebrating at the time? ☘️
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 13
Ingredients
- .5 cup.5 cup.5 cup Almond Flour
- .5 cup.5 cup.5 cup Oat Flour
- .5 cup.5 cup.5 cup Raw Cacao Powder
- 5 Tbsp5 Tbsp5 Tbsp Coconut Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 1 whole1 whole1 whole Egg
- 5 Tbsp5 Tbsp5 Tbsp Coconut Oil, Melted
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Pure Maple Syrup
- .5 cup.5 cup.5 cup Vanilla Frosting (Simple Mills)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine your dry ingredients together, then combine wet in a separate bowl
- Pour wet into dry until dough forms
- Place in fridge for 15 minutes
- Roll dough btwn 2 pieces of parchment paper, then take a small oreo-size cookie cutter to create your cookies. I got 26 (13 oreo cookie sandwiches)
- Place on parchment paper and bake at 350 for 7-8 minutes
- Allow to cool on baking sheet then place on cooling rack until cool to touch
- I used organic vanilla icing with color kitchen goods natural green dye, piped on half of the cookies
- Place cookie sandwiches in the fridge until frosting has set
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free FODMAP Free Gluten Free Nightshade Free Paleo Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 10 g |
| Carbohydrates: | 9 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 58 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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