Chocolate chip cookie cheesecake bars (Edit recipe)

346 recipes
|
1,403 followers

You'd never guess these indulgent cookie bars and gluten free and low sugar! They're the ultimate 2-in-1 dessert and satisfy all the cravings!

Share

Save

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

15

Serves: 16

Ingredients

1.5 cups Almond Flour
.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, *
.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, *
.5 tsp Baking Soda
1 pinch Sea Salt
.25 cup Butter, Unsalted, Softened
1 whole Egg, Room temp
1 tsp Pure Vanilla Extract
0.666 cup Dark Chocolate Chips

Cheesecake

8 oz Cream Cheese, Full Fat, Soft
1 whole Egg Whites
0.25 cup Plain Greek Yogurt
0.5 cup Vanilla Protein Powder
.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set our ingredients to soften to room temp - butter, eggs, cream cheese
Whisk cookie dough dry ingredients together, then fold in butter, egg, and vanilla, then fold in chocolate chips
Press half the cookie dough into an 8x8 dish lined with parchment paper
Make cheesecake- use an electric stand or hand mixer to whip cream cheese, then add protein powder 1/4 cup at a time and beat until incorporated. Add yogurt & egg white and beat again. Then add allulose sweetener and beat again until completely smooth
Pour overtop cookie dough base
Take remaining cookie dough and roll into small balls and flatten and place overtop as seen in the later photos (16 or 9 depending how large you're cutting them)
Bake at 325 for 23-25min until edges start to golden
Set at room temp to cool for 30 min, then place in the fridge for at least 2 hours for cheesecake to fully set and easier slicing
Slice and enjoy!
Keep stored in the fridge

Notes

You can use organic powdered sugar in place of allulose in the cheesecake, and organic cane sugar in the cookie layer in place of the sugar free sweeteners

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	172
Fat:	12 g
Carbohydrates:	16 g
Protein:	10 g
Cholesterol:	8 g
Sodium:	114 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.