Homemade Sushi Vinegar
Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 16
Ingredients
- 200 ml200 ml200 ml Rice Vinegar
- 45 grams45 grams45 grams Sugar, Raw, 1/4 cup
- 16 grams16 grams16 grams Salt, 1 Tbsp
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a jar/bottle and mix until sugar and salt dissolve. Store covered in the fridge.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 11 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 437 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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