Homemade Unicorn Cookies (Edit recipe)

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Gluten free, refined sugar free homemade unicorn cookies! Aka animal cookies, but in the cutest unicorn shape! To pair perfectly with my healthier unicorn dip! I used THESE cookie cutters

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 24

Ingredients

6 Tbsp Butter, Unsalted, Softened
6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or coconut sugar or organic cane sugar
1 whole Egg
1 tsp Pure Vanilla Extract
.25 tsp Almond Extract
.25 cup Coconut Flour
.25 tsp Baking Soda

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix butter and sugar together until smooth using hand mixer
Add egg and extracts and whip again
Mix in remaining ingredients
Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
Roll dough out in coconut flour dusted surface
Use unicorn cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 7-8 min (to help hold shape)
Bake at 325 for 8-10 minutes until edges are just slightly golden
Allow to cool a few minutes, then transfer to cooling rack to cool completely

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	34
Fat:	3 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	8 g
Sodium:	14 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.

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