Homemade Unicorn Cookies
Gluten free, refined sugar free homemade unicorn cookies! Aka animal cookies, but in the cutest unicorn shape! To pair perfectly with my healthier unicorn dip! I used THESE cookie cutters
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Butter, Unsalted, Softened

- 6 Tbsp6 Tbsp6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or coconut sugar or organic cane sugar

- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract

- .25 tsp.25 tsp.25 tsp Almond Extract

- .25 cup.25 cup.25 cup Coconut Flour

- 3/4 cup3/4 cup3/4 cup Almond Flour, + 2 Tbsp

- .25 tsp.25 tsp.25 tsp Baking Soda
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix butter and sugar together until smooth using hand mixer
- Add egg and extracts and whip again
- Mix in remaining ingredients
- Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
- Roll dough out in coconut flour dusted surface
- Use unicorn cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
- Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 7-8 min (to help hold shape)
- Bake at 325 for 8-10 minutes until edges are just slightly golden
- Allow to cool a few minutes, then transfer to cooling rack to cool completely
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My Notes:
About This Recipe
Show nutritional information
Cookies FODMAP Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 38 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 15 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Homemade Unicorn Cookies”
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STOP IT RIGHT NOW THESE ARE SO CUTE
I’m not sure if my daughter or I adored them more!!