Honey Almond Panna Cotta (Edit recipe)

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Simple, elegant, and easy to prepare, this no-bake honey almond panna cotta is a show-stopper. You'll wow your guests with delicious creamy classic Italian dessert.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 4

Ingredients

Panna Cotta

1 cup Almond Milk
4.5 tsp Gelatin, Unflavored, (2 packages)
0.5 cup Honey
1.5 cups Heavy Cream (Whipping Cream)
0.5 tsp Almond Extract
0.25 tsp Salt

Honey Jello

2 Tbsp Water
1 tsp Gelatin, Unflavored
0.25 cup Honey
1 cup Water
1 cup Almonds (Blanched), Slivered, *optional: for decor

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Panna Cotta Instructions:
Pour the almond milk into a medium pot and sprinkle the gelatine over top. Set aside for 5 minutes.
After 5 minutes, put the mixture over low heat and, with a whisk, mix together until the gelatin is fully dissolved.
Add in the honey and mix until fully dissolved.
Allow the mixture to warm up but do not let it come to a boil. Remove from the heat.
Pour in the heavy cream, almond extract, and salt and mix until combined.
Divide into 4 large dessert bowls/glasses and place directly into the fridge to chill for 4-5 hours or until fully set.
Honey Jello Instructions:
In a small bowl, combine the 2 tbsp of water and gelatin and set aside for 5 minutes.
Combine the 1 cup of water and honey in a small pot and bring to a boil over medium heat while stirring continually.
Remove from the heat and allow the mixture to cool for 1 minute.
Add in the gelatin mixture and stir until combined.
Divide and pour the honey jello mixture evenly over each chilled Panna Cotta and directly place back in the refrigerator to chill for at least 1 hour or until set.
Garnish with slivered almonds if desired and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	479
Fat:	31 g
Carbohydrates:	51 g
Protein:	14 g
Cholesterol:	120 g
Sodium:	207 mg
Fiber:	0 g
Sugars:	48 g
Sugar Alcohol:	0 g
Calculated per serving.