Honey Chili Chicken Wings (Edit recipe)

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Crispy baked honey chili chicken wings with a sweet and spicy glaze. An easy oven-baked wing recipe perfect for game day.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 4

Ingredients

3 lb Chicken Wings, (cut into drumsticks and flat wings)
1 Tbsp Baking Powder, (aluminum free)
.5 tsp Salt
.5 tsp Garlic Powder
Pepper (to taste)
.25 cup Hot Sauce, (Frank's Red Hot)
4 Tbsp Butter (Melted; use vegan butter for dairy-free), Melted
1 Tbsp Honey
1 Tbsp Chili Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425u00b0.
Pat the chicken wings completely dry with paper towels. Toss them with baking powder, salt, and pepper until evenly coated.
Arrange wings on a wire rack over a baking sheet. Bake, flipping halfway through, until the skin is golden brown and crispy.
Meanwhile, in a small bowl, use a spoon to mix the hot sauce, melted butter, honey and chili powder until well combined.
Toss wings with the sauce. Return to the oven for a few minutes to let the sauce set.or broil for the last 2-3 minutes for an extra crispy coating.
Serve immediately, or keep chilled and reheat at 350u00b0 before serving until warmed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	820
Fat:	60 g
Carbohydrates:	5 g
Protein:	63 g
Cholesterol:	255 g
Sodium:	782 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.