Honey Mustard & Goat Cheese Salad
There is seriously nothing that makes me crave summer more like a crisp, refreshing salad. This salad has a combination of creamy goat cheese with cosmic crisp apples and a homemade honey mustard. This salad will not disappoint! Substitute with your favorite greens and veggies and add salmon, steak, or grilled chicken to complete this meal.
Ingredients
Honey Mustard Vinaigrette
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil, I like Graza's finishing oil

- 0.25 cup0.25 cup0.25 cup Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard, any mustard will work!
- 1 pinch1 pinch1 pinch Salt, to taste

- 0.25 cup0.25 cup0.25 cup Honey

Salad
- 2 cup2 cup2 cup Arugula
- 0.25 cup0.25 cup0.25 cup Alfalfa Sprouts
- 0.25 whole0.25 whole0.25 whole Cosmic Crisp Apple, thinly sliced
- 2 whole2 whole2 whole Carrots, peeled
- 0.25 whole0.25 whole0.25 whole Persian Cucumber, peeled and thinly sliced into rounds
- 3 - 4 pinch3 - 4 pinch3 - 4 pinch Goat Cheese, I like to buy the plain logs and crumble a few pieces off
- 2 pinch2 pinch2 pinch Black Peppercorns, Ground Fresh

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In a mason jar or large bowl, add oil, vinegar, mustard, and honey. If using a mason jar, seal lid tightly and shake vigorously until ingredients are thoroughly combined.
- 2. Season with salt to taste.
- 3. In a large serving bowl add arugula, sprouts, cucumbers, carrots, apples, and goat cheese. Lightly drizzle some of the honey mustard vinaigrette over the salad and add fresh cracked black pepper.
- 4. Lightly toss the salad and serve immediately.
- Provecho amigos!
Notes
I served mine with a medium rare New York strip steak, add any of your favorite proteins!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 666 |
| Fat: | 56 g |
| Carbohydrates: | 41 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 529 mg |
| Fiber: | 4 g |
| Sugars: | 38 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Honey Mustard & Goat Cheese Salad”
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honey mustard + goat cheese 😍 speaking my language!!
Oh my goodness- its such a sweet & vinegary yet creamy combo – so good!