Honey Mustard & Goat Cheese Salad
There is seriously nothing that makes me crave summer more like a crisp, refreshing salad. This salad has a combination of creamy goat cheese with cosmic crisp apples and a homemade honey mustard. This salad will not disappoint! Substitute with your favorite greens and veggies and add salmon, steak, or grilled chicken to complete this meal.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
14
Serves: 2
Ingredients
Honey Mustard Vinaigrette
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil, I like Graza's finishing oil
- 0.25 cup0.25 cup0.25 cup Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard, any mustard will work!
- 1 pinch1 pinch1 pinch Salt, to taste
- 0.25 cup0.25 cup0.25 cup Honey
Salad
- 2 cup2 cup2 cup Arugula
- 0.25 cup0.25 cup0.25 cup Alfalfa Sprouts
- 0.25 whole0.25 whole0.25 whole Cosmic Crisp Apple, thinly sliced
- 2 whole2 whole2 whole Carrots, peeled
- 0.25 whole0.25 whole0.25 whole Persian Cucumber, peeled and thinly sliced into rounds
- 3 - 4 pinch3 - 4 pinch3 - 4 pinch Goat Cheese, I like to buy the plain logs and crumble a few pieces off
- 2 pinch2 pinch2 pinch Ground Fresh Black Peppercorns
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In a mason jar or large bowl, add oil, vinegar, mustard, and honey. If using a mason jar, seal lid tightly and shake vigorously until ingredients are thoroughly combined.
- 2. Season with salt to taste.
- 3. In a large serving bowl add arugula, sprouts, cucumbers, carrots, apples, and goat cheese. Lightly drizzle some of the honey mustard vinaigrette over the salad and add fresh cracked black pepper.
- 4. Lightly toss the salad and serve immediately.
- Provecho amigos!
Notes
I served mine with a medium rare New York strip steak, add any of your favorite proteins!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 652 |
| Fat: | 56 g |
| Carbohydrates: | 41 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 233 mg |
| Fiber: | 4 g |
| Sugars: | 38 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Honey Mustard & Goat Cheese Salad”
Leave a Reply
You must be logged in to post a comment.
honey mustard + goat cheese 😍 speaking my language!!
Oh my goodness- its such a sweet & vinegary yet creamy combo – so good!