Honey Mustard & Goat Cheese Salad (Edit recipe)

There is seriously nothing that makes me crave summer more like a crisp, refreshing salad. This salad has a combination of creamy goat cheese with cosmic crisp apples and a homemade honey mustard. This salad will not disappoint! Substitute with your favorite greens and veggies and add salmon, steak, or grilled chicken to complete this meal.

10 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	652
Fat:	56 g
Carbohydrates:	41 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	233 mg
Fiber:	4 g
Sugars:	38 g
Calculated per serving.

by The Hangry Latina

Serves: 2

Ingredients

Honey Mustard Vinaigrette

0.5 cup Extra Virgin Olive Oil, I like Graza's finishing oil
0.25 cup Apple Cider Vinegar
2 Tbsp Dijon Mustard, any mustard will work!
1 pinch Salt, to taste
0.25 cup Honey

Salad

2 cup Arugula
0.25 cup Alfalfa Sprouts
0.25 whole Cosmic Crisp Apple, thinly sliced
2 whole Carrots, peeled
0.25 whole Persian Cucumber, peeled and thinly sliced into rounds
3 - 4 pinch Goat Cheese, I like to buy the plain logs and crumble a few pieces off
2 pinch Ground Fresh Black Peppercorns

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. In a mason jar or large bowl, add oil, vinegar, mustard, and honey. If using a mason jar, seal lid tightly and shake vigorously until ingredients are thoroughly combined.
2. Season with salt to taste.
3. In a large serving bowl add arugula, sprouts, cucumbers, carrots, apples, and goat cheese. Lightly drizzle some of the honey mustard vinaigrette over the salad and add fresh cracked black pepper.
4. Lightly toss the salad and serve immediately.
Provecho amigos!