Honey Sriracha Meatballs (Edit recipe)

If you like spicy then this meal is for you! If you don't like spice then just reduce the amount of sriracha in the sauce! I have been on a big air fryer kick lately but these meatballs can also be cooked in the oven at 400F for 20-25 minutes!

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	12 g
Carbohydrates:	14 g
Protein:	20 g
Cholesterol:	85 g
Sodium:	886 mg
Fiber:	0 g
Sugars:	11 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 4

Ingredients

For the meatballs:

1 lb Ground Chicken
1 whole Egg
0.5 cup Gluten Free Breadcrumbs (click for recipe)
1 tsp Salt
1 tsp Black Pepper

For the glaze:

1 Tbsp Sriracha
2 Tbsp Honey
2 Tbsp Coconut Aminos
1 tsp Ginger Root, minced
1 clove Garlic, minced
0.25 tsp Sesame Oil
1 tsp Cornstarch
0.5 cup Water

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, combine ground chicken, egg, bread crumbs, and salt and pepper.
Shape into meatballs (it should make 10-12) and place in an Air Fryer at 375F. Cook for 10-12 minutes or until cooked through and golden brown.
In another bowl, combine sriracha, honey, coconut aminos, ginger, garlic, and sesame oil.
Put a pan over medium heat and add in your sauce. 2 minutes before your meatballs are done, combine the cornstarch and water and add to the sauce, making sure to stir frequently as the sauce thickens.
When the meatballs are done in the air fryer, add them to the pan on the stove and toss in the sauce.
Serve with rice and veggies!