Honey Sriracha Meatballs (Edit recipe)

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If you like spicy then this meal is for you! If you don't like spice then just reduce the amount of sriracha in the sauce! I have been on a big air fryer kick lately but these meatballs can also be cooked in the oven at 400F for 20-25 minutes!

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

15

Serves: 4

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Ingredients

For the meatballs:

For the glaze:

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a mixing bowl, combine ground chicken, egg, bread crumbs, and salt and pepper.
  2. Shape into meatballs (it should make 10-12) and place in an Air Fryer at 375F. Cook for 10-12 minutes or until cooked through and golden brown.
  3. In another bowl, combine sriracha, honey, coconut aminos, ginger, garlic, and sesame oil.
  4. Put a pan over medium heat and add in your sauce. 2 minutes before your meatballs are done, combine the cornstarch and water and add to the sauce, making sure to stir frequently as the sauce thickens.
  5. When the meatballs are done in the air fryer, add them to the pan on the stove and toss in the sauce.
  6. Serve with rice and veggies!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:57
Fat:0 g
Carbohydrates:14 g
Protein:0 g
Cholesterol:0 g
Sodium:795 mg
Fiber:0 g
Sugars:11 g
Calculated per serving.
Dairy Free EntrĂ©es Gluten Free Meat Nut Free Shellfish Free

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