Spicy Almond Butter Broccoli (Edit recipe)

Take your next batch of roasted vegetables up a notch with this Spicy Almond Butter Broccoli! The broccoli is roasted to perfection and then topped with a delicious sauce that makes eating your greens anything but boring. Depending on your spice preference, you can add as much or as little sriracha as you'd like. We hope you enjoy this one!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	241
Fat:	21 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	397 mg
Fiber:	2 g
Sugars:	5 g
Calculated for total recipe.

by Georgia Grinders

View original recipe

Serves: 3-4

Ingredients

1 head Broccoli
2-3 Tbsp Avocado Oil
Salt and Pepper
Red Pepper Flakes
Garlic Powder
1/4 cup Almond Butter
2 Tbsp Coconut Aminos
2 tsp Sriracha, (can add more if you like more spice)
2 Tbsp Water
2 cloves Garlic, minced
2 tsp ground Ginger

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 425 degrees. Cut the head of broccoli into pieces and coat them in avocado oil, salt, pepper, red pepper flakes and garlic powder.
Lay them on a pan on top of aluminum foil or parchment paper. Bake them for 25 minutes or until crispy.
While the broccoli is roasting, make your almond butter sauce by combining the Georgia Grinders Original Almond Butter, sriracha, minced garlic, minced ginger, coconut aminos and water.
Add more water if needed as you want your sauce to be on the liquid side. Drizzle your sauce on the roasted broccoli and enjoy! Shout out to our new intern, Chloe Thomas, for helping inspire this delicious vegetable dish.