Hot Crispy Oil and Honey Cashews (Edit recipe)

Hot Crispy Oil

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Original Recipe

PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

7

Serves: 4

Ingredients

1 whole Egg Whites
1 Tbsp Water
1 lb Cashews, Raw, about 3.5 cups
1/3 cup Honey
1 Tbsp Chili Powder
2 tsp Hot Crispy Oil, Original - Hot Crispy Oil
2 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 250° F.
In a medium mixing bowl, whisk together egg white and water until foamy. Add cashews and toss to evenly coat.
Strain cashews to remove excess egg white mixture.
Add cashews back to mixing bowl and add remaining ingredients, tossing to coat evenly.
Pour nuts onto a baking sheet in a single layer, bake for 1 hour.
Let cool on baking sheet completely, then store in an airtight container for up to two weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	452
Fat:	26 g
Carbohydrates:	42 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	1254 mg
Fiber:	3 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.