Hot Crispy Oil and Honey Cashews
PREP TIME
5 minutes
COOK TIME
1 hour
INGREDIENTS
7
Serves: 4
Ingredients
- 1 whole1 whole1 whole Egg Whites
- 1 Tbsp1 Tbsp1 Tbsp Water
- 1 lb1 lb1 lb Cashews, Raw, about 3.5 cups
- 1/3 cup1/3 cup1/3 cup Honey
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 2 tsp2 tsp2 tsp Hot Crispy Oil, Original - Hot Crispy Oil
- 2 tsp2 tsp2 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 250° F.
- In a medium mixing bowl, whisk together egg white and water until foamy. Add cashews and toss to evenly coat.
- Strain cashews to remove excess egg white mixture.
- Add cashews back to mixing bowl and add remaining ingredients, tossing to coat evenly.
- Pour nuts onto a baking sheet in a single layer, bake for 1 hour.
- Let cool on baking sheet completely, then store in an airtight container for up to two weeks.
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About This Recipe
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Coconut Free Dairy Free Gluten Free Grain Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 452 |
| Fat: | 26 g |
| Carbohydrates: | 42 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 1254 mg |
| Fiber: | 3 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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