Spicy Sesame Stir Fry (Edit recipe)

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This delicious, flavorful, and spicy stir fry is great when you want a quick weeknight meal. You can eat this on it's own, or enjoy this as a filling for lettuce wraps.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 4

Ingredients

1 Tbsp Original Extra Virgin Olive Oil - Kosterina
1 cup Savoy Cabbage, chopped
1/2 cup Onion, diced
1/2 cup White Mushrooms, Raw, sliced
1 lb Ground Chicken
1 tsp Citrus Stir Fry Seasoning - Primal Palate
2 tsp Barrel Aged Tamari Soy Sauce - Jozo
2 Tbsp Coconut Aminos
1 Tbsp Toasted Sesame Oil
1 1/2 cups Cauliflower, grated
1 tsp Hot Crispy Oil, Original - Hot Crispy Oil
1/4 cup Green Onion (Scallion), chopped thin
1/4 cup Peanuts, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the olive oil in a saute pan.
Add the cabbage, onion and mushrooms to the saute pan, and cook over medium heat for 5 minutes. Stir frequently.
Add the ground chicken to the pan, and break up the meat into small pieces with a spatula as you brown it. Cook it along with the veggies while stirring until the chicken is fully browned.
Season the ground chicken and veggies with the Citrus Stir Fry Seasoning.
Drizzle the Jozo tamari over the mixture, along with the coconut aminos, and toasted sesame oil. Stir to combine.
Stir in the grated cauliflower, and allow to cook for 5 minutes. Stir often.
Drizzle the hot crispy oil over the stir fry, and stir to combine.
Mix in the chopped scallion and peanuts, and serve on it's own, or with lettuce wraps.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	378
Fat:	23 g
Carbohydrates:	17 g
Protein:	26 g
Cholesterol:	85 g
Sodium:	566 mg
Fiber:	5 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.