Hot Honey Chicken Wing Sauce
Looking for an easy sweet & sticky sauce to bring your chicken wings to the next level? I’ve got the perfect 3 ingredient recipe for you! This recipe is easy, sweet and has a little heat
Ingredients
- 0.333 cup0.333 cup0.333 cup Salted Butter
- 3 tsp3 tsp3 tsp Red Pepper Flakes
- 1 cup1 cup1 cup Honey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat your oven to 425F.
- In a small bowl mix your seasonings.
- Pat your chicken dry.
- This step is crucial so make sure you do, especially if you choose to wash it.
- Add your seasoning to your chicken and mix thoroughly.
- If your chicken hasn’t changed colour, adjust for seasoning.
- I sometimes like to add more paprika and garlic powder.
- Place a wire rack on a lined baking sheet.
- Lining it will help keep your pan clean from drippings.
- Place your chicken wings on and then In the oven for 40 to 50 mins.
- After 20-22 mins turn your chicken wings over and back in the oven for 20-22 mins.
- If you find your chicken wings still aren’t crispy enough, place them back in for 5-10 mins.
- In a skillet, melt your butter, then add the red pepper flakes.
- Let that simmer for 2-3 mins.
- Add your honey and bring to a boil.
- Once it comes to a boil, reduce heat and cook for 5 mins or until thick syrupy consistency.
- Add to your chicken wings and toss in a bowl. Serve with your favourite sauce and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Desserts Egg Free Entrées Gluten Free Grain Free Meat Nut Free Other Other Pescetarian Poultry Sauces & Dressings Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 375 |
Fat: | 15 g |
Carbohydrates: | 68 g |
Protein: | 0 g |
Cholesterol: | 40 g |
Sodium: | 137 mg |
Fiber: | 0 g |
Sugars: | 64 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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