Hot Honey & Proscuitto Crostini (Edit recipe)

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Ever heard of hot honey before? If you haven't, you're not alone, this was my first time trying it. The verdict? DELICIOUS. One bite is all it takes to fall in love. Here is my easy Proscuitto & hot honey crostini recipe for you to impress all of your friends!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 15

Ingredients

1 whole Hot Honey (Zoë Olive Oil)
1 whole Tuscan Herbs Infused Olive Oil (Zoë Olive Oil)
1 whole Baguette, sliced
250 gram Prosciutto, thinly sliced
1 whole Granny Smith Apple, thinly sliced
250 gram Brie Cheese, thinly sliced
1 tsp Salt, to taste
1 tsp Black Pepper, to taste
1 pinch Arugula, for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut your baguette into slices
Lightly dress them with salt, pepper & your Tuscan olive oil
Bake the slices of baguette at 350 for about 10min in the oven on a tray lined with parchment paper
Once golden brown, set aside to cool completely
Spread even slices of your brie cheese onto each crostini slice
Layer a few slices of your apple to the brie
Add half of a prosciutto slice to each crostini slice
Add a small dab of your hot honey to the prosciutto
Add your arugula for the final layer
Top off with more hot honey
Enjoy!

Notes

You can use a mandolin to slice your apples easily!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	77
Fat:	6 g
Carbohydrates:	1 g
Protein:	5 g
Cholesterol:	15 g
Sodium:	366 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.