Olive Oil & Coconut Lemonade
YEP! You can use your olive oil for cocktails too!!! How fun is this? Such an easy way to elevate your summer drinks.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 1
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, (zoë olive oil)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flakes, Unsweetened, (for garnish)
- 0.5 whole0.5 whole0.5 whole Lemon, juiced
- 1 pieces1 pieces1 pieces Lemon, sliced
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Rum
- 1.2 cup1.2 cup1.2 cup Water
- 4 whole4 whole4 whole Ice Cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a glass of your choice, garnish with coconut flakes using the juice from a lemon around the rim
- Add your coconut rum, maple syrup, juiced lemon, water and mix well
- Top it off with your olive oil and watch the bubbles come to the surface!
- Add in your ice cubes and slice of lemon, enjoy cold!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 655 |
| Fat: | 44 g |
| Carbohydrates: | 58 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 2 g |
| Sugars: | 52 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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